Lily Johnson, DVm, dacvn
Dr. Johnson received her DVM from the Cummings School of Veterinary Medicine at Tufts University and completed her rotating small animal medicine and surgery internship at VCA South Shore Animal Hospital in South Weymouth, MA. After her internship, she returned to Tufts for her clinical nutrition residency and became a board-certified Diplomate of the American College of Veterinary Nutrition in 2015. Her clinical interests include food allergies, nutritional management of chronic kidney disease, challenging obesity cases, and formulation of home-cooked diet recipes.
Dr. Johnson offers in-person nutrition consultations in the San Francisco Bay Area in California as well as remote consultations.